This category offers various  FUNCTIONAL premixes, made from organic cereals, legumes (pulses), 100% Gluten Free, for the production of pasta with excellent organoleptic characteristics, with higher protein content and dietary fibber values than commercial ones, with an energy intake compatible with the type of product.

Benefits/ Competitive Advantage 

Higher nutritional value offering than current commercial products. Protein and fibber above average of pastas using standard and functional flours.

High functional and sensory properties, achieving great similitude with conventional pasta products.

Option to adjust spec by easily add a Vitamins & Minerals pre-mix according to each market requirement.

Product Mix / Offering

Almost unlimited offering options.

Possibility offer all type of pasta and noodles using different functional flours, or a combination of flours to satisfy growing demand of alternative foods.